PRESS RELEASE

A CULINARY PREMIERE WITH FOOD ZURICH: H. MOSER & CIE. JOINS IN WITH VIER&EINS

Neuhausen am Rheinfall, September 8th, 2016

September in Zurich, Switzerland, marks a time of culinary highlights with FOOD ZURICH. H. Moser & Cie. supports the festival with “Vier&Eins”: a culinary premiere and time-limited gastronomic concept comes alive in the centre of Zurich.

Behind the doors of Zwinglistrasse 18 in Zurich, four prestigious chefs set the stage, each in a boutique restaurant on one floor of this apartment building. Right next door, at Zwinglistrasse 10, an exclusive bar has transformed the art gallery at this address. Set over 3 floors and an inner courtyard, the beats of Rundfunk.fm set the tone for an evening of fun.

 

Guests may notice the carefully curated participation by H.Moser & Cie. on closer inspection, as intended by this watch Manufacture from Neuhausen am Rheinfall. “We are proud to support this creative, entrepreneurial project during FOOD ZURICH with Vier&Eins to create a very rare experience for guests” comments Edouard Meylan, CEO of H. Moser & Cie. about the project.

 

Vier&Eins is exceptional for its unique approach and innovation, and the group is enthusiastic about the partnership with H. Moser & Cie. The project was initiated by organisers Danica Thalmann, Philipp Brunner, Renato Auer, Oliver Scotoni and Fabian Plüss. “Our aim is to create a connection between an urban lifestyle and luxury. The H. Moser & Cie. values pair with our vision perfectly for Vier&Eins” explains organisor Oliver Scotoni.

 

Reserve your table for dinner or visit the bar to get a taste of this very rare culinary concept from September 8th through October 7th, 2016. More information and reservations: www.vierundeins.ch

 

OPENING HOURS

September 8th to October 7th, 2016

Monday through Sunday, 6pm to midnight